Evaluasi Keterlaksanaan Sistem Inventori Sayuran Perishable di Restoran Pavilion JW Marriott Surabaya. IMEIJ [Internet]. 2026 Feb. 11 [cited 2026 Jun. 25];7(1):1836-43. Available from: https://www.indo-intellectual.id/index.php/imeij/article/view/5121