Inovasi Soft Cookies Berbahan Tepung Mocaf dengan Perbedaan Jumlah Margarin dan Mentega. HORIZON: Indonesian Journal of Multidisciplinary, [S. l.], v. 3, n. 1, p. 46–58, 2025. DOI: 10.54373/hijm.v3i1.3725. Disponível em: https://www.indo-intellectual.id/index.php/hijm/article/view/3725. Acesso em: 26 jun. 2026.